White veal
The specific white colour of white veal arises because the calves are fed mainly with artificial milk during the growing process. Veal is young and tender, therefore it is easy to digest and it has a low fat content. Veal fits in perfectly with the present day cooking trends because of the short preparation time.
The Vitelco slaughterhouse produces high quality white veal in all kinds of varieties. Vitelco supplies its clients worldwide with tailored products of a consistent quality and quantity. Technical parts (fresh or frozen) are cut and packed according to the client's specifications. The colour, meat/fat ratio and weight fit in with the characteristic demand from different international markets.
Our internal quality department, together with external controllers ensures that all international conditions regarding hygiene, product control, product quality and export requirements are met. We offer complete and reliable information at any given time through our watertight tracking and tracing system.